Food & Ingredients
Feeding The World
Feeding the World
Iowa’s nutrient-rich land, low-cost of doing business, excellent transportation infrastructure and quality workforce has attracted nearly every major food brand to set-up significant operations in the state. In fact, 29 of the largest 100 food manufacturers have Iowa operations, including global companies like Barilla, Hormel, Kraft Heinz, Nestle, Quaker Oats, Tyson and Wells Enterprises—the maker of Blue Bunny ice cream.
Global Food Security Research & Collaboration
Iowa is at the center of research addressing food security through significant research advancements at Iowa State University and the University of Northern Iowa; through Iowa-based research and development operations of global leaders in seed production within Corteva Agriscience, Monsanto and other companies; through the state’s significant presence at USDA facilities; and through the leadership of the World Food Prize in food security issues.
Each of these global leaders in its own field are based in Iowa, working together to both feed and fuel a world doubling its population amid diminishing resources.
producer of eggs, corn and pork
highest concentration of food scientists in the U.S.
lowest cost of doing business in the country
Iowa: The Ice Cream Capital of the World
Learn how Wells Enterprises has helped fuel Iowa’s food and ingredient manufacturing industry and how they became the “ice cream capital of the world.”
IOWA'S FOOD MANUFACTURERS AND PRODUCERS
Iowa's Role in Food Security
Iowa is home to the World Food Prize, the foremost international award recognizing the achievements of those who advance human development by improving the quality, quantity or availability of food in the world. The World Food Prize was conceived by Dr. Norman E. Borlaug, recipient of the 1970 Nobel Peace Prize. Former U.S. President Jimmy Carter is among the 15-member Council of Advisors. World Food Prize Laureates have been recognized from around the world.